cilantro slaw

12 ounces purchased shredded three-color coleslaw mix (about 7 cups)
1 cup coarsely chopped fresh cilantro
3 tablespoons canola oil
3 tablespoons fresh lime juice
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper

Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.

Makes about 5 cups.

Bon Appétit
June 2006
Jill Silverman Hough

found:  http://www.epicurious.com/recipes/recipe_views/views/235150?mbid=RF