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Wednesday, 16 April 2008

the french toastiest

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I took the day off today because I could. And because Ian would be home much of the day. Having him home for almost an entire day is rare, so I wanted to spend my day with him. He got up, let out the dogs, and unknownst to me, ate a bowl of cereal while he fed our pack of dogs.

I texted him and asked if he wanted French Toast this morning. But he left his phone on the bedside table. I called him on the home phone and that is when he told me he ate cereal.

"But go ahead and make French Toast," he said. "I'll eat a piece."

So I came into the kitchen, got out my utensils and pan, and got to work. Just used two slices of sourdough bread from a loaf he picked up at the store a few days ago. It was well into the loaf, so those slices were huge. Dipped them in two beaten eggs, then threw them into my pan all slicked up with melted butter.

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They cooked in no time. I finished up mine with blueberries, confectioner's sugar, and a little white corn syrup. Ian's had the confectioner's sugar and Mrs. Butterworth's. No blueberries for him.

Great way to start out the day with a semi-hot (cause it had cooled in the time I took me to snap a few photos) home-cooked breakfast.

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Comments

Mmmm...french toast is indeed the ultimate breakfast in my house.
Just invested in a bottle of maple syrup for the next batch.
Yum.

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