Over dinner the other night I told Ian that if I opened a restaurant it would be called Over Easy, maybe the Over Easy Cafe, and it would serve breakfast all day long. We talked about menus and he thought a waffle sandwich would go over great. Me, not so much.
Biscuits are definitely on the menu. A steak biscuit. At least one salmon and lox dish. A daily quiche or two. Homemade pastries, including scones, yum. And lots of items from the grill. Sort of a combination of old time diner and new-fangled ingredients.
Breakfast food is my favorite. Rarely can it be cooked incorrectly. I've had one or two of those breakfasts gone wrong.
Here's a breakfast blog I recently came across Simply Breakfast: The Art of Breakfast. All breakfast photos, all the time. Yum.