common sense proved by study

If it tastes better, doesn't that mean it's better for you, too? Case in point: Tomatoes. I've read that when a tomato is refrigerated, the acids morph and it loses it's flavor. Don't know whether it becomes less nutritious or not, but that is the case with watermelon.

When it's ice-cold, watermelon loses beta-carotene and lypocene (an antioxidant that makes watermelons and tomatoes red and may help prevent heart disease and some cancers).