Have you thought about who really writes those celebrity cookbooks?
I had not.
Financial Times has a story about how translator/writer/recipe tester does not have his name on the cover, even though he wrote the book. Seems horribly unfair to me.
Especially since believing that cooks are triple-threats; you know, good at cooking, writing, and singing/dancing/acting/ is difficult.
Found via http://www.kiplog.com/food/
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