dreaming of breakfast

Over dinner the other night I told Ian that if I opened a restaurant it would be called Over Easy, maybe the Over Easy Cafe,  and it would serve breakfast all day long. We talked about menus and he thought a waffle sandwich would go over great. Me, not so much.

Biscuits are definitely on the menu. A steak biscuit. At least one salmon and lox dish. A daily quiche or two. Homemade pastries, including scones, yum. And lots of items from the grill. Sort of a combination of old time diner and new-fangled ingredients.

Breakfast food is my favorite. Rarely can it be cooked incorrectly. I've had one or two of those breakfasts gone wrong.

Here's a breakfast blog I recently came across Simply Breakfast: The Art of Breakfast. All breakfast photos, all the time. Yum.

Comments

[Sarah Jackson]

We have a breakfast place here called Over Easy. Yum!

[Nikki]

Heyyyy...how's our baby doing??

[kristina]

Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.

[susan]

oh i would so eat at your place! when do you open?? hehe
i too love breakfast and baking all manner of goodies for breakfast